Pat Thomas and Lawrence Woodward Beyond GM
Last night (15 March 2022) the House of Lords voted through the Statutory Instrument (SI) which will remove restrictions from GMO field trials in England. This was the final hurdle and 21 days from now this change becomes law. The new regulation amends the UK’s Environmental Protection Act 1990 creating a regulatory exemption for field trials of GMOs that “could have occurred naturally” or been created through traditional breeding. It was voted through without much opposition and without any accompanying scientific guidance on how to determine if a GMO is “natural”. We are told this guidance will come at the end of April, however this will be non-statutory and, therefore, non-binding.
Continue reading “UK government removes ‘barriers’ from GMO field trials”
The world’s largest agrochemical companies are pushing ahead with carbon credit programmes to enhance their power in the food system and enable big oil, food and tech corporations to avoid cuts to their emissions. This massive soil grab is based on faulty carbon sequestration schemes that undermine real climate solutions and reinforce a model of industrial agriculture and food that erodes soils and is responsible for over a third of global greenhouse gas emissions.
Continue reading “From land grab to soil grab – the new business of carbon farming”
For two weeks each year at the end of February and start of March, thousands of individuals, companies and groups across the UK come together to share the stories of the people who grow our food and drinks, mine our gold and who grow the cotton in our clothes, people who are often exploited and underpaid. In 2022, our online Choose the World you Want Festival will return from 21 February to 6 March.
Continue reading “Support Fairtrade Fortnight”
The following summary of an article “Agroecology.” was published on 31 August 2021 by Pimbert, M.P., Moeller, N.I., Singh, J., and Anderson, C.R. in Oxford Research Encyclopedia of Anthropology. Oxford University Press, 2018— at https://doi.org/10.1093/acrefore/9780190854584.013.298
Continue reading “What is Agroecology, why is it important in debates about sustainable food, farming, and land use?”